Exploring, eating and writing about good food on Canada's west coast

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Holiday Stuffing-Stuffed Portabella Mushrooms

December 9, 2014

As a huge mushroom lover, I'm so proud to have my first guest post on Mushrooms Canada today. I'm sharing a recipe for Holiday Stuffing-Stuffed Portabella Mushrooms, an eye-catching side dish that's a great way to bring the largest cultivated mushrooms in Canada to your festive table.

There are also allergy-sensative modified versions of the recipe, so all your vegetarian, gluten-free and dairy-free family and friends can enjoy these stuffing-stuffed portabellas with just a few tweaks to the original recipe.

Click here to head over to the Mushrooms Canada website to read my guest post recipe and learn more about Canadian mushrooms.

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Wow Gwen! I love the creativity and all of the festive flavours that went into this mouthwatering dish!! These portabella's will certainly be a hit at any holiday table. Thanks for sharing!


Muito embora um jogo sem gols perca um pouco do brilho,não achei de todo mal, pralicpinmente no tempo, os times se esforçaram bastante, mas acabou prevalecendo a defesa,seria pior se os times estivessem mostrando apatia e desinteresse

All of my questions settled-thanks!

I'm quite pleased with the information in this one. TY!

Thanky Thanky for all this good information!

Good to find an expert who knows what he's talking about!

That insight's perfect for what I need. Thanks!

Thanks for the insight. It brings light into the dark!

Thanky Thanky for all this good information!

Insights like this liven things up around here.